Practical application of cutting-edge technologies through cloud kitchen and some actual digital technologies to attract more consumers and improve the dining experience

Abstract

The restaurant's focus is still on the dining experience since there is still no substitute for the bond that exists between each diner and the chef, as well as the restaurant's setting, ambience, music, and staff. Yet, that wasn't my only encounter. Dining at the restaurant itself or in another location is now possible thanks to a menu on a QR code, communication with the chef on Zoom, the ability to choose dishes and place orders via an app, and more. The food and restaurant industry (F&B) has been negatively impacted by the outbreak for over two years. Many technological solutions, such as contactless ordering, online sales management, developing a delivery App, and others, have lately entered the market in an effort to assist the F&B business in overcoming the epidemic. A "virtual restaurant," or "cloud kitchen," is a takeout-only setup. The rapidly expanding food delivery network serves as a foundation for the cloud kitchen's development platform. Applications for ordering food act as middlemen between customers and restaurants, providing meals at customers' requests and being a major factor in the rapid growth of cloud kitchens. This idea originally surfaced in early 2010, purely as a means of helping eateries make more money. The product had through a development process with steady stages, but it had not yet found momentum with the market at that point.